Christmas Under the African Sun

We had a quiet Christmas Day at the Lucky 5 Star. The most notable thing about it, for me at least, was the weather – it was about 30 degrees Celsius (that’s upper 80s for you Americans) with blinding bright sun. It was a beautiful day, but I felt a little unsettled. It just didn’t feel like Christmas to me.

Christmas morning at the Lucky 5 Star.

Joe’s family was scattered across Southern Africa and mine was 8,000 miles away in the States, so it was just the two of us and Leslee, our neighbor from the cottage next door.

I decided to make roasted red pepper lasagna, which is my favorite thing to cook for Christmas dinner back home. After two or three hours over a hot stove in a kitchen with no air-conditioning, I started to wonder if a nice fruit salad would have been better. But once it came out of the oven, all three of us were happy with my choice.

You can’t really tell from the picture, but the lasagna noodles are green. I didn’t even realize this until I opened the package. It was a Christmas miracle.

As we settled ourselves on the deck in the afternoon sun, with a delicious meal and a perfectly chilled bottle of Cape Point Sauvignon Blanc, I started thinking I could get used to this Christmas in summer thing.

After digesting the lasagna for a couple of hours, it was time for the finale – Christmas pudding.

For an American girl like me, pudding is a creamy chocolate/vanilla dessert, sold by Jello and packaged in cute plastic cups. Christmas pudding is, well, not that. It’s an English/South African tradition – dense fruit cake that’s heated up, doused in brandy, lit on fire, and then smothered in vanilla custard or cream.

I was suspicious of the pudding. It had been sitting in the back of the pantry, in its neat Woolworth’s box, since I arrived here five-and-a-half months ago. The package said best before 22 February…2009.

“It’s not a problem,” Joe assured me. “The brandy will cook out anything that can hurt us.”

It did look lovely when set alight, especially with the edible nasturtiums from the garden.

The custard also came from a box. It was yummy but I couldn’t finish my pudding.

My verdict: Christmas pudding is tolerable with lots of custard. But I’d rather have a Christmas chocolate cake.

Joe must have been right about the brandy because we all survived the meal with stomachs intact.


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Sunday Morning at 44 Stanley Avenue

How have I never blogged about 44 Stanley Avenue, the coolest shopping and dining complex in Joburg, which is only five minutes from my house?

44 Stanley sign surrounded by trees
The entrance to 44 Stanley Avenue.

I guess it’s wrong to say I’ve never blogged about 44 Stanley; I’ve mentioned it countless times over the years (see here and here) when writing about specific restaurants or shops that are there. But I’ve never written a dedicated post about 44 Stanley as a destination and it’s about time I did – especially now, with the holidays upon us.

Photos From Braamfontein's Indwe Park

I’ve been dreadfully uninspired lately, struggling to think of anything I want to blog about despite having a long list of great ideas (many of which you, my readers, provided in September). I’m finding it hard to feel positive about life at the moment. But on Saturday Thorsten and I got the chance to visit Indwe Park, an indigenous garden and sculpture park in Braamfontein, and I knew I had my topic for today.