January Restaurant of the Month: Reserved Cafe in Melville
2summers |
22 January 2018
Since I finished my #Gauteng52 series in 2017, many people have asked what my 2018 campaign will to be. I actually wasn’t planning to do anything. But upon further reflection it might be nice to do a couple of shorter projects.
I stumbled upon this restaurant a week or two ago. It’s on 4th Avenue in Melville in 27 Boxes – a shopping center made from shipping containers. (27 Boxes has received some disdain from the community since it opened a couple of years ago, but the centre is under new management now and I think it’s finally finding its feet.) Reserved is on the ground floor in one of the spots opening out onto the street.
The interior of Reserved Cafe, the size of a single shipping container.An iced coffee from Reserved Cafe, at an outdoor table overlooking 4th Avenue. Normally I get annoyed by iced coffees that are more like milkshakes than coffee. But this one was particularly good – not too sweet – so I didn’t mind.
I had walked past Reserved a couple of times before and didn’t consciously notice it. It’s a tiny little place and I thought it was just a coffee shop. Also the name didn’t really jump out at me.
But in actuality Reserved is way more than a coffeeshop: It’s a legit restaurant, opened by a chef who cooks serious food.
Lunch at Reserved Cafe
I went to Reserved with my friends Fiver and Stuart. There is a small blackboard menu with a few specials, as well as quiches and salads displayed on the counter. Fiver and Stuart both had the pork belly and I had the gazpacho.
Pork belly.Beautifully presented gazpacho.Yum.Quiches and salads.
I got really excited when I saw gazpacho on the menu; it’s one of my favorite soups and I rarely see it in South Africa. This version didn’t disappoint. I also tasted the pork belly and it was great.
Daniel Riberio, the owner and chef of Reserved, is a South African of Portuguese descent. He bakes his own Portuguese custard tarts, or pasteis de nata. I bought a couple to take home and they were delectable.
and other Portuguese goodness.
So Reserved was a nice surprise. I went there expecting coffee and instead had a delicious meal with great service.
Reserved Cafe is open Tuesday through Sunday from 9:00 a.m. to 5:00 p.m. I’m bummed they don’t serve dinner but this food would work well as take-away. There are only a few tables so reservations aren’t allowed – ironic considering the restaurant’s name.
The friendly staff at Reserved Cafe: Leandro, Nelson, Andre, Mankind, and Daniel.
Got a suggestion for the February Restaurant of the Month? Bring it on.
I guess it’s wrong to say I’ve never blogged about 44 Stanley; I’ve mentioned it countless times over the years (see here and here) when writing about specific restaurants or shops that are there. But I’ve never written a dedicated post about 44 Stanley as a destination and it’s about time I did – especially now, with the holidays upon us.
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