From the Melville Cat:
Dear Readers,
Heather often says that you are eager for news about me and wish that I would post more often. I must apologize but, to tell the truth, my life is not terribly eventful.
From the Melville Cat:
Dear Readers,
Heather often says that you are eager for news about me and wish that I would post more often. I must apologize but, to tell the truth, my life is not terribly eventful.
There is a big park in Johannesburg, very near to the city center, called the Wilds. For many years I didn’t go there because everyone said it was dangerous. Even the name – the Wilds, bwahahahaaaaa – has a menacing tone to it. I assumed the warnings were legit.
A few weeks ago Ray and I spent three days at the Drakensberg Mountain Retreat, on the northern edge of the Drakensberg Mountain range near the border of the Free State and KwaZulu Natal. The lodge is frequented by a herd of wild horses.
A few months ago, I briefly referred to a place in Brixton called the Roving Bantu Kitchen.
In December I wrote a short review of the Roving Bantu Kitchen for JHBLive, but I held off on writing about it on my own blog because I wanted to get to know it better first. But now the day has come. If you’re really interested in the Roving Bantu Kitchen though, please read the JHBLive review first because I won’t repeat all of it here.
Warning: This post contains graphic language.
Three days ago there was a terrorist attack in Côte d’Ivoire (the Ivory Coast), in a resort town called Grand Bassam not far from the capital city of Abidjan. About 16 people were killed, plus the six gunmen who were reportedly affiliated with Al-Qaeda.
A few weeks ago, 2Summers was featured in a post called “Top 10 African Travel Blog Posts” in the Where Lions Roam blog. It was a nice feature and I was pleased to be included. But the description of my blog surprised me.
I feel that I’ve done Joburg’s German expats a disservice.
I’d known about the Black Forest Bakery for years. I’d bought their rye bread from the Melville Spar, where it is sometimes (but not always) for sale in the bakery section. (I’m not a huge fan of rye bread, to be honest, but I still buy the Black Forest rye from time to time because it’s so much better than that bland, packaged Sasko bread favored by mega-grocery chains like Spar.)
On a tour with Dlala Nje last weekend, I visited some high-rise rooftops in Berea.

I’ve written about Jozi’s rooftops before (read here and here and here). And here’s the thing about these rooftops: They’re the greatest places in town to enjoy the city, and yet a huge proportion of the city’s population never visits them. Because the best rooftops tend to be in the parts of town where people are scared to go to.