#History

Last week I did an all-day tour of Soweto with Eenblond Tours. “Eenblond” means “a blonde” in Afrikaans, which makes sense because that’s exactly what Gilda Swanepoel is.

Gilda and I are kindred spirits – we’re the same age and our life stories have many parallels. Gilda spent lots of time traveling solo around southern Africa and used to write a travel blog. She loves getting to know Joburg’s people and cultures in a very intimate way. I’d been meaning to take one of her tours forever and she does lots of different ones, around Joburg and all over South Africa. But I was particularly keen to go to Soweto with Gilda.

Louis Botha is one of Joburg’s main thoroughfares between north and south, connecting Alexandra Township and the city’s northeastern suburbs to downtown Joburg. The road is notoriously ruled by speeding minibus taxis. This particular stretch is a relatively steep downhill from south to north and has a few dangerous curves.

It’s been weeks since my stay at Kings Walden – in Agatha, Limpopo, above the town of Tzaneen – and I’m not sure why it’s taken me so long to write about it. Perhaps it’s because this magical place is difficult to describe in words.

Today is National Women’s Day in South Africa. South African Women’s Day, which is a public holiday and falls on 9 August, is different from International Women’s Day on 8 March. The holiday commemorates the Women’s March of 1956, during which 20,000 South African women of all races marched in Pretoria to protest the apartheid pass laws.

I drove Limpopo – South Africa’s northernmost province – from top to bottom and around again. I visited towns with lyrical names: Mookgophong, Mokopane, Polokwane, Tzaneen, Giyani, Makhado. I stayed in luxury lodges and self-catering chalets. I gaped up at a full moon from beneath a towering white tree that’s been dead for more than 30 years. I got lost in an orange grove. I drank gin and tonics. I ate a hamburger on a bun so stale I could have used it as a hockey puck. I ate macadamia-crusted trout and rare beef fillet and vegan burgers and beetroot quinoa.