I’ve always been intrigued by Kensington, a suburb just east of downtown Joburg. Kensington is similar in many ways to Melville, where I used to live, and Brixton, where I live now: An older neighborhood, filled with big trees and houses with pressed-steel ceilings, populated by lots of quirky artists and other creative types. Kensington is only about 20 minutes’ drive away but I feel like I haven’t spent enough time there over the years to really get to know it.
Youth Day Warmup for the Brixton Light Festival
After last year’s Brixton Light Festival, lots of people read my blog post and were sad they missed the festival and asked how they could be sure not to miss the next one. So consider yourselves warned: The next Brixton Light Festival takes place on Saturday, September 2nd, 2023. I have every reason to believe it will be even more spectacular than last year’s festival. Mark your calendars and follow @BrixtonLightFestival on Instagram for updates.
Read More
Axe-Throwing in Johannesburg
I recently received a media invitation from Johannesburg In Your Pocket to go axe-throwing in downtown Joburg. How could I refuse? I had never thrown an axe before –- it’s not something one does in normal life, especially not in the middle of the city -– and I’m always up for entertainment that involves medieval imagery and a bit of physical exertion.
Read More
Friday Morning at the Biggest Fresh Produce Market in Africa
A couple of miles southeast of downtown Joburg, in a place called City Deep, there’s a produce market the size of a small town. The Joburg Market (next door to the Mutliflora Market) is the largest fresh produce market in Africa – or the largest in the Southern Hemisphere, depending on who you talk to – and it’s where most of Joburg’s restaurants, produce shops, and vendors buy their fruit and veg.
Read More
Pomegranates and Turkish Food in Centurion
Centurion, an anonymous no man’s land between Joburg and Pretoria, is home to a magical place called Buyuk Chamlija: a self-described “Socio Eco Techno Village” that grows fat, juicy pomegranates and has a Turkish restaurant shaped like a beehive.