It’s Day 63 of the South African lockdown, and for the second consecutive Thursday I took photos at the weekly Melville food parcel distribution program.
I wrote about this program in detail last Thursday. This week the process was the same, except: 1) The volunteers gave out more food this week than last week; and 2) The distribution moved from Tanya and Sean’s house on 3rd Avenue to the Heritage Baptist Church at the corner of 7th Avenue and 5th Street.
It’s Day 56 of the South African lockdown. I spent the morning taking photos at the food parcel distribution program on 3rd Avenue in Melville.
I didn’t provide all the details about this program in yesterday’s post. Here’s how it works:
It’s Day 54 of the South African lockdown, and my big excitement was going to Patisserie de Paris for croissants.
I have blogged about Patisserie de Paris more than once (see this post from my 2017 #Gauteng52 series); it’s one of the best bakeries in Joburg. Normally the Patisserie also has a fantastic sit-down café and French cheese counter, but of course things are different at the moment. The Patisserie is currently selling bread, pastries, and take-away coffee, which you can either have delivered or pick up through the bakery’s front gate.
Read all my lockdown journal posts.
It’s Lockdown Day 44 in South Africa. I bought a new mask.
I’m becoming less and less interested in just about everything these days. But I’ve become progressively more interested in face masks.
