I feel that I’ve done Joburg’s German expats a disservice.
I’d known about the Black Forest Bakery for years. I’d bought their rye bread from the Melville Spar, where it is sometimes (but not always) for sale in the bakery section. (I’m not a huge fan of rye bread, to be honest, but I still buy the Black Forest rye from time to time because it’s so much better than that bland, packaged Sasko bread favored by mega-grocery chains like Spar.)
